Apple Kitchen Accessories

Apple Pie Steamer Casserole

Old Mountain Cast Iron Pre-seasoned "Pie-Steamer" Casserole - Many people will buy our heavy cast iron tea kettle to sit atop a wood stove to add moisture to the air in the winter months. This item was created with that use in mind. It can really be used for Old Mountain Cast Iron "Pie-Steamer" Casseroles, however filling it with scented water and sit atop a stove will not only look better than a kettle, but it is easier to work with. This also comes with a bottle of apple scented perfume oil for that purpose. The lid lifts off of the pan, molded as a cherry pie. Measures 9 3/4" wide x 3 1/2" deep.

Shipping Weight is over 9 lbs. Additional shipping costs may incur after order is confirmed if other items have been ordered.

Cleaning: After cooking in your Old Mountain cookware, it can be cleaned by putting in hot water and bringing to a boil. Never use detergent to clean seasoned cookware, as it will remove the seasoning: Also, avoid putting hot cast iron into cold water. This can cause cast iron to warp or crack. After pouring out boiling water, wipe dry with a paper towel. If something sticks to the surface, dislodge it by simply using a spoon. Do not use any abrasive item to scrub cookware. Again, this can cut into seasoned surface. While pan is still warm from washing, apply a fine coating of oil or spray on all surfaces.
If metallic taste or signs of rust are noticed, simply wash with hot, soapy water. Scour off the rust, and then re-season your cookware.
Store your cast iron cookware in a cool dry location. If storing with lid, place a paper towel between the lid and base to allow circulation of air.
Seasoning: This is a simple process of oil absorbing into into the pores of your iron cookware leaving a black, nonstick surface. Follow instructions below if your Old Mountain cookware ever requires re-seasoning.
1. Preheat oven to 350 degrees.
2. Wash cast iron with hot, soapy water, and a stiff brush. Rinse and dry.
3. Completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat).
4. Place cookware on middle rack for 30 minutes. Remove cookware and wipe it almost dry to prevent pooling of shortening or oil. Place back in oven for another 30 minutes
Essential for any kitchen, Old Mountain cast iron cookware heats evenly, retains the heat, and is more versatile than any other type of cookware available.

Rustic Apple Slices Shelf - **NEW**

Measuring 12 X 32 3/4 X 5, this shelf would compliment your kitchen, hallway, or dining room, plus it would make a great house warming gift!

Large 3 Apple Plaque - **NEW**

This cute homespun look apple plaque measures 5 x 12 x 1/4 inches.

Apple Dumpling Wooden Plaque

Apple Dumpling Welcome Heart, Wood and Wire. Measures 18 1/4 x 12 x 1/8. Includes decorative spoon and fabric tie